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A Colour Atlas of Meat Inspection, by Gil
Ebook Download A Colour Atlas of Meat Inspection, by Gil
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This book provides a unique record of thousands of anti- and post- mortem examinations, covering a period of over 25 years. A Color Atlas of Meat Inspection is a practical guide filled with more than 850 full color photographs. This fascinating work focuses on the pathological conditions which are most likely to in be found the course of day-to-day meat inspection. The photos have captions which identify the species, the body parts or viscera involved, and the diagnosis of the pathology. Also provided are concise descriptions of the relevant pathological changes found in the specimens. This atlas is essential reading for meat inspectors, veterinary surgeons, enviornmental health officers, butchers, and all those involved in the meat processing industry. It will also prove valuable to anyone involved with animal pathology.
- Sales Rank: #1797791 in Books
- Brand: Brand: CRC Press
- Published on: 1990-04-03
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x 1.11" w x 5.32" l, 1.81 pounds
- Binding: Hardcover
- 136 pages
- Used Book in Good Condition
Most helpful customer reviews
2 of 2 people found the following review helpful.
Great Color Photos
By K S Hambridge
This book had all of the color pictures I require to identify specific illness and conditions in bovine health inspections. Terrific book if you are a new Veterinarian or a health inspector or with the USDA.
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